Mostrando 1 - 20 resultados de 438 para a busca '(( decrease faster decrease loss decrease ) OR ( decrease of decrease meat processing ))*', tempo de busca: 0,92s Refinar Resultados
6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
7
Publicado em 2013
... developed by JCT-VC that provides the highest compression efficiency without significant loss in original...
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10
Publicado em 2003
... in a fragment as a function of its area. A 10-fold decrease in the rate of species loss requires a 1,000-fold...
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Artigo
13
Publicado em 2016
... increase is passed through to consumers faster than a cost decrease. I develop a consumer-search model that...
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Dissertação
14
... the estimate of biodiversity loss through the decrease in the richness of birds, mammals, and scaly...
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Artigo
15
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
16
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
17
Publicado em 2021
... in the ultrastructure and loss of mechanical integrity. To tackle these challenges, supercritical carbon...
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Artigo
18
Publicado em 2021
... in the ultrastructure and loss of mechanical integrity. To tackle these challenges, supercritical carbon...
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