Showing 1 - 20 results of 1,774 for search '(( decrease faster decrease loss decrease ) OR ( decrease in decrease food based ))*', query time: 0.97s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
4
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
5
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
9
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
11
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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14
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Article
19
Published 2013
... developed by JCT-VC that provides the highest compression efficiency without significant loss in original...
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