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2
Publicado em 2022
Assuntos: “...Evaluation of Health Programs and Projects...”
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Trabalho de conclusão de curso
7
Publicado em 2014
Assuntos: “...Public policies of food acquisition...”
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Dissertação
9
Publicado em 2023
“...The Covid-19 pandemic has caused several rearrangements in agri-food contexts across the planet...”
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Artigo
10
Publicado em 2020
“... arabinogalactans and galactomannans. These polysaccharides decrease cholesterol solubility and, simultaneously, the...”
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Artigo
11
Publicado em 2018
“..., the applied treatment (10 kGy) did not seem to be effective to prevent the decrease of free sugars...”
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Artigo
12
Publicado em 2016
“... Soxhlet extraction method with a significant decrease in the time of extraction. The results show the...”
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Artigo
13
Publicado em 2023
“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Artigo
14
Publicado em 2020
“.... In this work we investigated whether trehalose, a natural occurring disaccharide widely used in food and...”
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Artigo
15
Publicado em 2023
“... traditional businesses (27.5%), a stagnation in sales (69%) and a decrease in job offers (84%) leading the...”
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Artigo
17
Publicado em 2015
“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Artigo
18
Publicado em 2015
“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Artigo
19
Publicado em 2018
“... in crop side-streams with a consequent decrease in its bioactivities. However, the SSF with P. sapidus...”
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Artigo
20
Publicado em 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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