Mostrando 1 - 7 resultados de 7 para a busca '(( decrease faster decrease its processing ) OR ( decrease foods decreases of decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
2
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
6
Publicado em 2016
... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...
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