Showing 1 - 15 results of 15 for search '(( decrease faster decrease its processing ) OR ( decrease food decrease in decrease ))~', query time: 1.17s Refine Results
2
... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...
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Master thesis
4
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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5
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
6
... gene therapy strategies. However, the presence of CpG motifs necessary to its amplification...
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