Mostrando 1 - 20 resultados de 1.837 para a busca '(( decrease faster decrease in program ) OR ( increase food decrease not decrease ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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Artigo
2
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
4
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
6
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
8
Publicado em 2021
...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...
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Artigo
10
Publicado em 2020
... of the full body PBMT of this study did not induce faster recovery of inflammatory, muscle damage...
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Artigo
13
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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Artigo
14
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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Artigo
15
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Publicado em 2007
... patients, of both gender, during a regular physical exercise program, which consists of 35 minutes of fast...
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