Showing 1 - 20 results of 23 for search '(( decrease faster decrease in decrease ) OR ( decrease or decrease processing effect ))~', query time: 0.86s Refine Results
2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
3
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
5
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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6
Published 2009
... suggests a decrease in efficiency in the process of information selection under conditions of low...
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Master thesis
7
Published 2021
..., has been assuming particular importance due to its faster application. Research of TBS effects on some...
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9
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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11
Published 2008
... is proposed as a starting point for the study of the effect of the partial substitution...
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Master thesis
12
Published 2021
...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...
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Master thesis
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