Mostrando 1 - 20 resultados de 379 para a busca '(( decrease faster decrease il decrease ) OR ( decrease foods decreases l processing ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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3
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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6
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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7
Publicado em 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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8
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
9
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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10
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
13
Publicado em 2021
Assuntos: ...Agricultural processing industries...
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Dissertação
16
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
20
Publicado em 2011
... of plant foods, especially fruits, which are excellent sources of antioxidants. The production of frozen...
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