Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
1
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Acessar documento
Artigo
4
5
6
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Acessar documento
Acessar documento
7
“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
Acessar documento
Acessar documento
8
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Acessar documento
Acessar documento
Artigo
9
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Acessar documento
Acessar documento
Artigo
10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
17
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
18
19
20
“... of plant foods, especially fruits, which are excellent sources of antioxidants. The production of frozen...”
Acessar documento
Acessar documento
Dissertação