Mostrando 1 - 3 resultados de 3 para a busca '(( decrease faster decrease high processing ) OR ( decrease not decrease lipid decrease ))~', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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2
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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