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Mostrando 1 - 20 resultados de 707 para a busca '(( decrease faster decrease further decrease ) OR ( decrease food decrease work effects ))*', tempo de busca: 0,68s Refinar Resultados
1
por Rau,R.
Publicado em 2002
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Artigo
2
Publicado em 2021
“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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Artigo
3
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
6
Publicado em 2013
“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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Artigo
7
Publicado em 2013
“... is entering glycolysis, 10% storage and 10 % is directed to the oxidative PPP. A slight decrease in biomass...”
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9
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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11
Publicado em 2015
“... multifunctionality of the Portuguese mountain landscapes. Further research is, however, required to test the effects...”
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12
Publicado em 2016
“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
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Dissertação
13
Publicado em 2021
“...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...”
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Artigo
14
Publicado em 2009
“... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...”
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Dissertação
16
Publicado em 2017
“... level. In this work we intend to evaluate the effects of sublethal concentrations of carbaryl...”
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Dissertação
18
Publicado em 2010
“...The objectives of this work were to establish a safe and economically viable process for the...”
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Artigo
19
Publicado em 2018
“... to extend the shelf life of raw foods. This work evaluates the effects of storage time (ST) (0, 4 and 8 days...”
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20
Publicado em 2012
“..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...”
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