Buscas alternativas:
fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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2
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Artigo
3
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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4
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
5
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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“... parenchyma s reserves colour and acidity variations. The refrigerator storage leads to a fast decrease...”
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Dissertação
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