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poir processing » power processing (Expandir a busca), stir processing (Expandir a busca), air processing (Expandir a busca)
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decrease poir » decrease or (Expandir a busca), decreased point (Expandir a busca), decrease their (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
poir processing » power processing (Expandir a busca), stir processing (Expandir a busca), air processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease poir » decrease or (Expandir a busca), decreased point (Expandir a busca), decrease their (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... in the healthy diet of consumers. There is a need to develop fast and efficient techniques to detect food...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...”
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“... and over (65+) - is growing faster than any other age group. Indeed, the number of people aged...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... of functional foods or dietary supplements giving them an added value. The aim of this work was to determine the...”
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“... the significant (p < 0.05) decrease in antioxidant/antihemolytic activity. These results suggest that...”
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