Showing 1 - 20 results of 36 for search '(( decrease faster decrease food processing ) OR ( decrease with deceased akt decrease ))*', query time: 0.81s Refine Results
5
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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6
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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7
Published 2015
... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...
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Article
8
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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9
Published 2023
... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...
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Article
10
Published 2023
... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...
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Article
11
Published 2023
... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...
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Article
12
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
13
Published 2024
..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...
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Article
14
Published 2023
.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...
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Bachelor thesis
15
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
20
... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...
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