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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decrease faster decrease food processing ) OR ( decrease toc decrease via decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
4
Publicado em 2023
“..., an NO precursor, did not prevent the decrease in the number of marbles buried by females also treated with...”
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Dissertação
8
Publicado em 2020
“... intracelular obrigatório que atinge o olho por via hematogênica, na forma de taquizoítos livres ou dentro...”
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Dissertação
9
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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10
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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11
Publicado em 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Artigo
12
Publicado em 2010
“.... The addition of H2O2 to the process led to a slight decrease in TOC removal. Considering the use...”
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Dissertação
13
Publicado em 2025
“... Orgânico Particulado (COP) pelos métodos de digestão via úmida. Foi também calculado os estoques...”
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Trabalho de conclusão de curso
15
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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16
Publicado em 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Tese
17
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
18
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
19
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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