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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
Showing 1 - 20 results of 48 for search '(( decrease faster decrease food processing ) OR ( decrease toc decrease pro decrease ))*', query time: 0.88s Refine Results
4
Published 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
8
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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9
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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10
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
11
Published 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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12
Published 2016
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Master thesis
13
Published 2019
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
14
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
15
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
16
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
17
Published 2021
“... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...”
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Master thesis
18
Published 2024
“..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...”
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Article
19
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
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