Buscas alternativas:
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 37 para a busca '(( decrease faster decrease food processing ) OR ( decrease toc decrease friction decrease ))*', tempo de busca: 1,00s Refinar Resultados
5
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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6
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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7
Publicado em 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Artigo
9
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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10
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
11
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
12
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
13
Publicado em 2024
“..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...”
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Artigo
14
Publicado em 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
15
Publicado em 2023
“.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...”
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Trabalho de conclusão de curso
16
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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