Showing 1 - 15 results of 15 for search '(( decrease faster decrease food processing ) OR ( decrease the decrease its decrease ))~', query time: 1.07s Refine Results
2
Published 2010
... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...
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3
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
4
... gene therapy strategies. However, the presence of CpG motifs necessary to its amplification...
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7
... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...
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Master thesis
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