Search alternatives:
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 47 for search '(( decrease faster decrease food processing ) OR ( decrease rapidly decrease akt decrease ))*', query time: 0.78s Refine Results
6
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
7
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
8
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
Access document
Article
9
Published 2010
“... que o efeito neuroprotetor do resveratrol envolve a modulação da via de sobrevivência PI3- K/Akt através...”
Access document
Doctoral thesis
10
Published 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
Access document
11
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Article
12
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Article
13
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Article
17
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
Access document
Bachelor thesis
18
Published 2024
“..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...”
Access document
Article
19
Published 2019
“... by immunofluorescence that WAVE1 silencing robustly decreases insulin-stimulated CDR formation, and also decreases Akt...”
Access document
20
Published 2023
“.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...”
Access document
Bachelor thesis
Export CSV Export RIS