Showing 1 - 20 results of 95 for search '(( decrease faster decrease food processing ) OR ( decrease pro decrease ligand decrease ))*', query time: 0.85s Refine Results
5
.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...
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Doctoral thesis
10
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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11
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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12
Published 2015
... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...
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Article
13
Published 2022
... NF-κB activation, resulting in a decrease in the generation of pro-inflammatory cytokines implicated...
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Master thesis
14
Published 2018
... vasculares 1) nos stents farmacológicos, onde a rapamicina exerce funções antiproliferativas e pró...
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Doctoral thesis
16
... analyses and immunostaining of osteoprotegerin (OPG), receptor activator of nuclear kappa B ligand (RANKL...
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Article
18
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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