Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
fear decrease » break decrease (Expand search), merr decreases (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 59 for search '(( decrease faster decrease food processing ) OR ( decrease cell decrease fear decrease ))*', query time: 0.86s Refine Results
7
Published 2022
“... as a digital era phobia characterized by an excessive fear of not being able to use the cell phone. In the...”
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Article
8
Published 2021
“..., including a 56.2% decrease in new visits. There was a 27.5% reduction in the number of patients undergoing...”
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Article
9
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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10
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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11
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
12
Published 2022
“... by an excessive fear of not being able to use the cell phone. In the COVID-19 pandemic context, there was...”
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Article
13
Published 2018
“... a decrease in cell proliferation in the SGZ was observed, as well as a decrease in the number of newborn...”
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Article
15
Published 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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16
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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17
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
18
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
19
Published 2024
“..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...”
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Article
20
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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