Showing 1 - 20 results of 49 for search '(( decrease faster decrease food processing ) OR ( decrease at decrease taping decrease ))*', query time: 1.31s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
5
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
8
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
12
... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...
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Article
13
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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14
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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15
Published 2015
... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...
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Article
18
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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19
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
20
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
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