Showing 1 - 20 results of 20 for search '(( decrease faster decrease food processing ) OR ( decrease and decrease the decrease ))~', query time: 1.21s Refine Results
1
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
3
... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...
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4
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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5
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
11
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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