Showing 1 - 19 results of 19 for search '(( decrease faster decrease food processing ) OR ( decrease _ decrease with decrease ))~', query time: 0.93s Refine Results
2
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
Access document
3
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
Access document
Bachelor thesis
4
... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...
Access document
6
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
Access document
Master thesis
10
... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...
Access document
Master thesis
Export CSV Export RIS