Buscas alternativas:
food processadas » forma processadas (Expandir a busca), food processed (Expandir a busca), food processors (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food processadas » forma processadas (Expandir a busca), food processed (Expandir a busca), food processors (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
“... establishing that fledging success decreases with laying date, fitness consequences did not seem to emerge from...”
Acessar documento
Acessar documento
5
6
7
“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
Acessar documento
Acessar documento
Artigo
8
9
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
Acessar documento
Acessar documento
Dissertação
10
12
13
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
15
“... de processamento proposto pela classificação NOVA. Dados sobre as práticas alimentares, características...”
Acessar documento
Acessar documento
Dissertação
16
18
“... to food and in continuous subcutaneous infusion not related to food . We compared the results of these...”
Acessar documento
Acessar documento
Dissertação
19
20