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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
2
“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Master thesis
3
4
5
6
“... iodine index, increase of the saponification index and decrease of the average molecular mass. In the...”
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Bachelor thesis
7
8
“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Article
9
“... dos processos fisiológicos do organismo. Vários são os fatores que exercem modulação sobre o início da fase...”
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Master thesis
10
11