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Mostrando 1 - 20 resultados de 569 para a busca '(( decrease faster decrease food decrease ) OR ( increased during decrease with basic ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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Artigo
3
Publicado em 2019
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Trabalho de conclusão de curso
5
Publicado em 2010
“... characteristics of a basic head-out aquatic exercise. Six young women with at least one year of experience...”
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6
por Silva, D
Publicado em 2025
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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Artigo
7
Publicado em 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Artigo
9
Publicado em 1993
“..., the blood pH is increased according to decrease in temperature and the total CO2 , content of the...”
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Artigo
10
Publicado em 2021
“... of NP-groups. Reactivity to PE increased in arteries of P-Wistar rats treated with PugNAc compared to vehicle...”
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Artigo
12
Publicado em 2023
“... sensitivity; - Loss of teeth; - Increased space between teeth; - Waking up with blood on the pillow. &nbsp...”
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Artigo
13
Publicado em 2016
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Tese
14
Publicado em 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Dissertação
18
Publicado em 2017
“.... Diversos fatores influenciam o comportamento das pelotas, como a basicidade binária (CaO/SiO2) e o teor...”
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Dissertação
19
Publicado em 2010
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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Artigo
20
Publicado em 2021
“... competition. Thus, we performed a series of experiments in which marmosets would encounter food with diverse...”
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Dissertação
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