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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 513 para a busca '(( decrease faster decrease food decrease ) OR ( decrease their decrease adhesion protein ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2023
“...Focal Adhesion Kinase (FAK) protein participates in proliferation, migration, cell survival, and...”
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Artigo
4
Publicado em 2023
“...Focal Adhesion Kinase (FAK) protein participates in proliferation, migration, cell survival, and...”
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Artigo
6
Publicado em 2023
“..., including the Delonix regia trypsin inhibitor (DrTI). This protein inhibits serine proteases (trypsin) and...”
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Artigo
8
Publicado em 2019
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Trabalho de conclusão de curso
12
por Silva, D
Publicado em 2025
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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Artigo
15
Publicado em 2020
Assuntos: “...Focal adhesion protein-tyrosine kinases...”
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Dissertação
18
Publicado em 2013
Assuntos: “...Proteínas...”
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Dissertação
19
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
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