Showing 1 - 20 results of 1,701 for search '(( decrease faster decrease food decrease ) OR ( decrease the decrease or processing ))*', query time: 0.84s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
5
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
6
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...
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Bachelor thesis
10
11
Published 2025
... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...
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Article
12
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
13
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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15
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
16
Published 2004
... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...
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Article
19
Published 2024
... of a thermoplastic matrix for processing through Thermoplastic Resin Transfer Moulding (T-RTM). Additionally, the...
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