Showing 1 - 20 results of 406 for search '(( decrease faster decrease food decrease ) OR ( decrease the decrease air processing ))*', query time: 0.81s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...
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Bachelor thesis
5
6
Published 2025
... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...
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Article
7
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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8
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
10
Published 2011
... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...
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11
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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Article
12
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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Article
13
Published 2006
... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...
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Article
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