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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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Article
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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11
“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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