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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased with » increases with (Expand search), increase with (Expand search), increased water (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased with » increases with (Expand search), increase with (Expand search), increased water (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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Article
2
3
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Bachelor thesis
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5
“... characteristics of a basic head-out aquatic exercise. Six young women with at least one year of experience...”
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6
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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Article
7
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Article
8
9
“..., the blood pH is increased according to decrease in temperature and the total CO2 , content of the...”
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Article
10
“... of NP-groups. Reactivity to PE increased in arteries of P-Wistar rats treated with PugNAc compared to vehicle...”
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Article
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12
“... sensitivity; - Loss of teeth; - Increased space between teeth; - Waking up with blood on the pillow.  ...”
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Article
13
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Doctoral thesis
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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17
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
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Article
18
“.... Diversos fatores influenciam o comportamento das pelotas, como a basicidade binária (CaO/SiO2) e o teor...”
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Master thesis
19
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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Article
20
“... competition. Thus, we performed a series of experiments in which marmosets would encounter food with diverse...”
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Master thesis