“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
Access document (1)
Access document (2)

“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document

“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Access document

Subjects: “...Decrease in meat consuption...”
Access document

Subjects: “...Food packaging...”
Access document

“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
Access document

“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document

Subjects: “...Food consumption...”
Access document (1)
Access document (2)

“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document

Subjects: “...Food consumption...”
Access document

“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
Access document

Subjects: “...Food preservation...”
Access document

Subjects: “...Food choices...”
Access document (1)
Access document (2)

Subjects: “...Food safety...”
Access document

Subjects: “...Food production...”
Access document

Subjects: “...plant-based coagulants...”
Access document

Subjects: “...Food-grade structures...”
Access document (1)
Access document (2)

“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
Access document

“... flow would decrease by 28.44% and 29.07%, respectively, by evaluating water availability in climatic...”
Access document