Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Master thesis
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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