Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
increase risk » increased risk (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
increase risk » increased risk (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
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“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
8
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... under 0.3 during orthostatism. During tilt test only Heart Rate demonstrated an increase with...”
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Master thesis
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article