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level processing » novel processing (Expandir a busca), several processing (Expandir a busca), kernel processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
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the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“... during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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2
“... predicted risk during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... compared to S (84 beats/min); 2) during exercise, a small increase in the fast tachycardia (<FONT FACE...”
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“... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... dynamic behavior of the complete metabolism during the cycle. Comparing dynamic and steady-state...”
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“... first in slow twitch fibers followed by fast twitch fibers. The decrease in the rate of muscle glycogen...”
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“..., scenarios for 2020 were created based on observed land use and land use cover change in the region during...”
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15
“... system state and the optimal control action. To improve the PWA evaluation during runtime, Binary Search...”
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“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
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20
“... DT temperature decrease was 15.8 ± 1.5°C (15-18°C). For the IRT, mean temperature decrease was...”
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