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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
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“... faster in autumn than in spring, and during the latter migration period a stopover strategy was prevalent...”
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“... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...”
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“...Inadequate food can be a factor that encroaches upon innumerable diseases in human health. On the...”
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Trabalho de conclusão de curso
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“... of vegetables and legumes, while those not in distancing increased their consumption of fish and fast food. Most...”
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Tese
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“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Artigo
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“... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...”
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Dissertação
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“... extract during storage was also evaluated. The packs containing tucumã pulp were stored under freezing and...”
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Dissertação
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“... a significance level of 5%. No difference was observed in body weight between all animals group during the weeks...”
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Dissertação
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“...The purpose of this first study was investigate effect of cluster-set training with higher load...”
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Dissertação
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