Mostrando 1 - 20 resultados de 2.241 para a busca '(( decrease faster decrease during decrease ) OR ( decrease _ decrease food based ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2022
... risk perception during a pandemic crisis? Here, we investigated how age influenced predicted risk...
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Artigo
2
Publicado em 2022
... differences influence risk perception during a pandemic crisis? Here, we investigated how age influenced...
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Artigo
4
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
6
Publicado em 2006
... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...
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Artigo
7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
8
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
9
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
10
11
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
13
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
14
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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