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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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3
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
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Master thesis