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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 80 para a busca '(( decrease faster decrease due processing ) OR ( decrease il decrease owing decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
3
Publicado em 2022
“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Tese
4
Publicado em 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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11
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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12
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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13
Publicado em 2016
“... method is faster, decrease energy consumption and energy cost. This method uses lass raw materials and...”
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Dissertação
14
Publicado em 2021
“... again only Hs-HexF significantly attenuated inflammatory parameters and presented a decrease in nitrite...”
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Artigo
15
Publicado em 2018
“... to their high flexibility and energy-efficient processing capabilities. However, due to the increasing...”
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Dissertação
16
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
17
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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