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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
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decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... are made from titanium, normally titanium alloy Ti6Al4V, due to its good mechanical properties...”
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Master thesis
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“... again only Hs-HexF significantly attenuated inflammatory parameters and presented a decrease in nitrite...”
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Article
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“... method is faster, decrease energy consumption and energy cost. This method uses lass raw materials and...”
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Master thesis
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“... to their high flexibility and energy-efficient processing capabilities. However, due to the increasing...”
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Master thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article