Showing 1 - 20 results of 3,882 for search '(( decrease faster decrease decrease processes ) OR ( decrease the decrease and unites ))*', query time: 0.90s Refine Results
1
Published 2002
...Effects of low Mn on pigment content, CO2 assimilation rate, leaf conductance and internal...
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Conference object
2
... care in neonates in NICU and whether such care can ease the suffering of the child or the family...
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Article
3
Published 2019
... for steelmaking processes. A fast and efficient way of applying energy to iron ore particles is the use...
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Article
5
Published 2014
... care unit teams, routine neurological monitoring, endovascular and hybrid facilities, training of the...
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Article
8
Published 2019
... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...
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10
Published 2021
... anesthesia (GA) alone. Methods: Two hundred and seventeen CS patients were divided into two groups. The...
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Article
11
Published 2008
... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...
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Article
12
Published 2016
... and relating this reduction to individual amino acids. This study investigated the effect of dietary...
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13
Published 2019
... disorders nowadays. Our first aim is to investigate the relation of MPV and NLR with depression and secondly...
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Article
14
Published 2006
... CRP at onset and on the fourth day of treatment can predict survival of VAP patients. A decrease...
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Article
15
Published 2021
... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...
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Article
16
Published 2011
Subjects: ...Bacterial decrease coefficient...
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Master thesis
17
Published 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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Article
18
Published 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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20
Published 2025
...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...
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