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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... for steelmaking processes. A fast and efficient way of applying energy to iron ore particles is the use...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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3
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... effectively promotes innovative investments or processes that bring benefits in reducing total network costs...”
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“... protocols rely on the use of harsh chemicals and very long washing processes, leading to severe changes...”
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12
“... protocols rely on the use of harsh chemicals and very long washing processes, leading to severe changes...”
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13
“...The frying by immersion is a widely used cooking process and it improves the food texture and...”
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15
“...-sustaining processes, molecular electronics and solar cells. Intramolecular electron donor-acceptor systems...”
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16
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...”
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19
Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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