“... for steelmaking processes. A fast and efficient way of applying energy to iron ore particles is the use...”
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“... showed high abundance (p < 0.05) of Clostridiales, Lactobacillales; Bifidobacteriales, Bacillales, and...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...Ores (Decrease)...”
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”
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“... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...”
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“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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“... presented results a little more effective in the oxidation decrease and Aloysia citrodora presented a lower...”
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“... pH and decrease the protein content of the elaborated products, besides obtaining formulations with...”
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“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
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“... to incentivize the adoption of the new technology innovations needed to modernize the distribution networks and...”
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Subjects: “...added value...”
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“... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...”
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“... 0.743 and 0.978 and the models representing the microbial change were found to have a high level...”
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“... since some compounds are related to have a high antioxidant activity, which decreases the development...”
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“... compounds are related to have a high antioxidant activity, which decreases the development of deteriorating...”
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“... citric acid, VE and other natural antioxidants and added to walnut oil, oxidation resistence was...”
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“... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...”
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