“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document

“... for steelmaking processes. A fast and efficient way of applying energy to iron ore particles is the use...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...Rats and insulin...”
Access document (1)
Access document (2)

Subjects: “...Rats and insulin...”
Access document

“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
Access document (1)
Access document (2)

“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...”
Access document (1)
Access document (2)

Subjects: “...Food advertisement...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

Subjects: “...Food...”
Access document (1)
Access document (2)

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

Subjects: “...Food....”
Access document

Subjects: “...Food....”
Access document

Subjects: “...Food, fortified...”
Access document

Subjects: “...Food Addiction...”
Access document

Subjects: “...Powder for food preparation...”
Access document

“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
Access document (1)
Access document (2)