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costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
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Showing 1 - 20 results of 269 for search '(( decrease faster decrease costs decrease ) OR ( decrease and decrease meat processing ))*', query time: 0.80s Refine Results
1
Published 2021
“... reduce building stock costs up to 10%. The developed building stock model has proven to be a fast and...”
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2
Published 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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6
Published 2021
“... lead to an increase in OPEX, provided that total costs decrease. However, for technologies, whose...”
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7
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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11
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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16
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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18
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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19
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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20
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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