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cells processing » cell processing (Expand search), jelly processing (Expand search), hulls processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 64 for search '(( decrease faster decrease cells processing ) OR ( decrease skins decrease in decrease ))*', query time: 1.05s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Published 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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12
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
15
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
16
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
19
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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20
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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