Buscas alternativas:
quality proximate » quality proxie (Expandir a busca), quality profile (Expandir a busca), quality climate (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
quality proximate » quality proxie (Expandir a busca), quality profile (Expandir a busca), quality climate (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Assuntos:
“...Sesamine, Thymoquinone, Meat quality, Proximate composition, Thiobarbituric acid....”
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Artigo
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“... of vegetables. Its negative effects on crop yield and value are well documented. However, few studies have...”
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Artigo
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Assuntos:
“...breast; meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; thigh....”
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Artigo
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“... of replacement (50 and 100%). There were evaluated the physico-chemical characteristics (proximate composition...”
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Artigo
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“...ABSTRACT The aim of this study was to test the hypothesis that the quality and quantity...”
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Artigo
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“...The aim of this study was to test the hypothesis that the quality and quantity of biofortified...”
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Artigo
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“... of replacement (50 and 100%). There were evaluated the physico-chemical characteristics (proximate composition...”
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Artigo
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