Showing 1 - 20 results of 426 for search '(( decrease faster decrease brazil decrease ) OR ( decrease pro decrease food effect ))*', query time: 0.80s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
6
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
12
Published 2000
...-established area and cancer research as a faster growing consolidating field. The 1989-1994 share of Brazilian...
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Article
13
Published 2020
Subjects: ...Neuropeptídeo pró-opiomelanocortina...
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Master thesis
14
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Article
16
Published 2020
... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...
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Master thesis
17
Published 2023
... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...
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Master thesis
18
Published 2005
... variation of dissolved nutrients showed fast increase and decrease in the beginning of summer, suggesting...
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Article
19
Published 2013
... individualized doses. Hydroquinone is prescribed by dermatologists although it oxidizes fast. Current research...
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