Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
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“... de aves, 3% fibra de cana), moída em moinho de martelos com peneiras...”
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Dissertação
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“.... It concludes that the imbibition period can be reduced to 16 hours with 75ml and 25°C or, the volume decreases...”
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Trabalho de conclusão de curso
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“... promotes a decrease in maximum opening, opening amplitude of the right vocal fold and an increase...”
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Tese
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“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Tese
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