Showing 1 - 20 results of 7,938 for search '(( decrease faster decrease at decrease ) OR ( decrease to decrease food and ))*', query time: 0.73s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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8
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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9
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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10
Published 2021
...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...
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12
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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18
Published 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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19
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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20
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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