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Mostrando 1 - 20 resultados de 243 para a busca '(( decrease faster decrease at decrease ) OR ( decrease the decrease and effect ))~', tempo de busca: 1,30s Refinar Resultados
1
Publicado em 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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Artigo
3
por Kroth,A.
Publicado em 2018
“..., the enzyme responsible for fast hydrolysis of released acetylcholine in cholinergic synapses...”
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Artigo
4
Publicado em 2013
“...). These choices provide high and comparable specific areas, allowing the isolation of the effect...”
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Dissertação
8
Publicado em 2012
“... pellets, determined after acid extraction using the Arsenazo III reagent, was fast and concentration...”
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Artigo
9
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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10
Publicado em 2010
“...Objectives: This study evaluated the effect of refrigeration at 4oC and post-refrigeration times...”
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Artigo
11
Publicado em 2020
“... increases and the exercise intensity decreases, of a slower V̇O2K response but higher oxidative responses...”
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Dissertação
12
Publicado em 2022
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
13
Publicado em 2022
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
14
Publicado em 2019
“... of this carnivorous fast-growing fish living at high temperatures. With this aim, we have examined the...”
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Artigo
16
Publicado em 2004
“...The impact of different redox mediators on colour removal of azo dye model compounds and textile...”
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Artigo
17
Publicado em 2022
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Artigo
18
Publicado em 2014
“... pressure it is already inactivated or possesses minor activity. Furthermore, the effect of temperature and...”
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Artigo
19
Publicado em 2023
“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
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